A woman keeps feeling tired, bloated, and foggy every time she eats her favorite bread, but she never connects the dots. One day, after another wave of strange symptoms — tingling hands, sudden hair shedding, and a metallic taste she can’t explain — she finally visits a doctor. The tests reveal gluten intolerance.
Shocked but relieved, she removes gluten from her diet. Within weeks, her energy comes back, her skin clears, and the strange symptoms disappear. She realizes the problem wasn’t in her head — it was on her plate the whole time.
